著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Varela, G. and Bender, Arnold E. (Arnold Eric) and Morton, I. D.","Frying of food : principles, changes, new approaches",,"Ellis Horwood,VCH",1988,Ellis Horwood series in food science and technology,,"0895736489,3527266844",,https://cir.nii.ac.jp/crid/1130282273264251904