著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
Food and Agriculture Organization of the United Nations and World Health Organization,"Evaluation of food additives : some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 16-24 June 1971",,Food and Agriculture Organization of the United Nations,1972,FAO nutrition meetings report series,,,,https://cir.nii.ac.jp/crid/1130282273271234432