著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Levinson, Charles",Food and beverage operation : cost control and systems management,2nd ed,Prentice Hall,1989,Prentice-Hall series in foodservice management,,0133228193,,https://cir.nii.ac.jp/crid/1130282273305258752