著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Weaver, Connie M. and Daniel, James R.","The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists",2nd ed,CRC Press,2003,CRC series in contemporary food science,,9780849312939,,https://cir.nii.ac.jp/crid/1130282273340563456