著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Kristbergsson, Kristberg and Ötles, Semih",Functional properties of traditional foods,,Springer,2016,ISEKI-Food series,,9781489976604,,https://cir.nii.ac.jp/crid/1130285377691076992