著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Crosby, Guy","Cook, taste, learn : how the evolution of science transformed the art of cooking",,Columbia University Press,2019,Arts and traditions of the table : perspectives on culinary history,,9780231192927,,https://cir.nii.ac.jp/crid/1130285378017245440