著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Do, Choon H. and Symposium on Korean Foods and Beverages and American Chemical Society. Meeting and Rimando, Agnes M. and Kim, Youngmok and American Chemical Society. Division of Agricultural and Food Chemistry and American Chemical Society",Chemistry of Korean foods and beverages,,American Chemical Society,2019,ACS symposium series,,9780841233690,,https://cir.nii.ac.jp/crid/1130287583598596372