著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Vabre, Sylvie and Bruegel, Martin and Atkins, P. J. (Peter J.) and International Commission for Research into European Food History (Symposium)","Food history : a feast of the senses in Europe, 1750 to the present",,Routledge,2021,Routledge studies in modern history,,9780367515584,,https://cir.nii.ac.jp/crid/1130289519528329371