著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Burns, Malcolm and Foster, Lucy and Walker, Michael",DNA techniques to verify food authenticity : applications in food fraud,,Royal Society of Chemistry,2020,"Food chemistry, function and analysis",,9781788011785,,https://cir.nii.ac.jp/crid/1130566851515829888