著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Saad, Bahruddin and Tofalo, Rosanna","Biogenic amines in food : analysis, occurrence and toxicity",,Royal Society of Chemistry,2019,"Food chemistry, function and analysis",,9781788014366,,https://cir.nii.ac.jp/crid/1130566851611747840