著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Nollet, Leo M. L. and Ötleş, Semih",Proteomics for food authentication,,"CRC Press, an imprint of the Taylor & Francis Group",2020,Food analysis and properties series,,9780367205058,,https://cir.nii.ac.jp/crid/1130566851756207616