著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"二木, 鋭雄",Vitamin E : chemistry and nutritional benefits,,Royal Society of Chemistry,2019,"Food chemistry, function and analysis",,9781788012409,,https://cir.nii.ac.jp/crid/1130566852807262848