著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Martín-Cabrejas, Maria Ángeles","Legumes : nutritional quality, processing and potential health benefits",,Royal Society of Chemistry,2019,"Food chemistry, function and analysis",,9781788011617,,https://cir.nii.ac.jp/crid/1130567907760932480