著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Barbieri, Giampiero and Barone, Caterina and Bhagat, Arpan and Caruso, Giorgia and Conley, Zachary Ryan and Parisi, Salvatore",The influence of chemistry on new foods and traditional products,,Springer,2014,Springer briefs in molecular science,,9783319113579,,https://cir.nii.ac.jp/crid/1130571381445948297