著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Cha, Gyunghee and 韓, 福麗",Simmering. boiling. steaming,,Kong & Park USA,2021,K food : secrets of Korean flavors,,9781635190366,,https://cir.nii.ac.jp/crid/1130573251094556045