著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Gössling, Stefan and Hall, C. M. (C. Michael)","The sustainable chef : the environment in culinary arts, restaurants, and hospitality",,Routledge,2022,,,9781138733732,,https://cir.nii.ac.jp/crid/1130574324156399659