著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Pathania, Shivani and Tiwari, Brijesh K.",Food formulation : novel ingredients and processing techniques,,Wiley Blackwell,2021,IFST advances in food science,,9781119614746,,https://cir.nii.ac.jp/crid/1130580771064154891