Food formulation : novel ingredients and processing techniques

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Bibliographic Information

Title
"Food formulation : novel ingredients and processing techniques"
Statement of Responsibility
edited by Shivani Pathania, Brijesh K. Tiwari
Publisher
  • Wiley Blackwell
Publication Year
  • 2021
Book size
25 cm
Series Name / No
  • : hardback

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Notes

Includes bibliographical references and index

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