著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Yada, R. Y. and Dee, Derek R.",Improving and tailoring enzymes for food quality and functionality,2nd ed,"Woodhead Publishing, an imprint of Elsevier",2024,"Woodhead Publishing in food science, technology and nutrition",,9780443154379,,https://cir.nii.ac.jp/crid/1130582917638781359