著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Grumezescu, Alexandru Mihai and Holban, Alina Maria",Natural and artificial flavoring agents and food dyes,,"Academic Press, an imprint of Elsevier",2018,Handbook of food bioengineering,,9780128115183,,https://cir.nii.ac.jp/crid/1130848327461584128