著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Anandharamakrishnan, C. and Ishwarya, S. Padma",Spray drying techniques for food ingredient encapsulation,,Wiley Blackwell,2015,The IFT Press series,,9781118864197,,https://cir.nii.ac.jp/crid/1130848327472371712