著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Richardson, Richardson",Improving the thermal processing of foods,,"CRC Press,Woodhead Pub.",2004,"Woodhead Publishing in food science, technology and nutrition",,0849325498,,https://cir.nii.ac.jp/crid/1130849382736316160