著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Pellerito, Alessandra and Dounz-Weigt, Ralf and Micali, Maria",Food sharing : chemical evaluation of durable foods,,Springer,2019,Springer briefs in molecular science,,9783030276638,,https://cir.nii.ac.jp/crid/1130850456356994443