著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Myhrvold, Nathan and Young, Chris and Bilet, Maxime and Smith, Ryan Matthew",Modernist cuisine : the art and science of cooking,"1st ed., 7th print",The Cooking Lab,,,,9781734386141,,https://cir.nii.ac.jp/crid/1130852701573057197