著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Varzakas, Theodoros and Tzia, Constantina",Food engineering handbook : food engineering fundamentals,,CRC,2015,Contemporary food engineering,,9781482261691,,https://cir.nii.ac.jp/crid/1130852779012159259