著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Stojković, Dejan and Barros, Lillian","Edible fungi : chemical composition, nutrition and health effects",,Royal Society of Chemistry,2023,"Food chemistry, function and analysis",,9781839164019,,https://cir.nii.ac.jp/crid/1130859204716999430