著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Harding, Graham","Champagne in Britain, 1800-1914 : how the British transformed a French luxury",,Bloomsbury Academic,2022,Food in modern history : traditions and innovations,,9781350212930,,https://cir.nii.ac.jp/crid/1130859436302050442