著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Wall, Wendy",Recipes for thought : knowledge and taste in the early modern English kitchen,,University of Pennsylvania Press,2016,Material texts,,9780812224528,,https://cir.nii.ac.jp/crid/1131130854145878656