著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Pérez-Rodríguez, Fernando",Risk assessment methods for biological and chemical hazards in food,,CRC Press,2021,,,9781498762021,,https://cir.nii.ac.jp/crid/1131693807286162176