著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Atsushi Kimura and Shigetaka Kuwazawa and Yuji Wada and Yasushi Kyutoku and Masako Okamoto and Yui Yamaguchi and Tomohiro Masuda and Ippeita Dan,Conjoint Analysis on the Purchase Intent for Traditional Fermented Soy Product (<i>Natto</i>) among Japanese Housewives,Journal of Food Science,0022-1147,Wiley,2011-03-04,76,3,S217,https://cir.nii.ac.jp/crid/1360004235743892096,https://doi.org/10.1111/j.1750-3841.2011.02047.x