著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Frederic Delbecq and Guillaume Adenier and Yuki Ogue and Takeshi Kawai,Gelation properties of various long chain amidoamines: Prediction of solvent gelation via machine learning using Hansen solubility parameters,Journal of Molecular Liquids,0167-7322,Elsevier BV,2020-04,303,,112587,https://cir.nii.ac.jp/crid/1360005517137132160,https://doi.org/10.1016/j.molliq.2020.112587