{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1360011144089594496.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1007/bf02118427"}},{"identifier":{"@type":"URI","@value":"http://link.springer.com/content/pdf/10.1007/BF02118427.pdf"}},{"identifier":{"@type":"URI","@value":"http://link.springer.com/article/10.1007/BF02118427/fulltext.html"}},{"identifier":{"@type":"URI","@value":"http://link.springer.com/content/pdf/10.1007/BF02118427"}}],"dc:title":[{"@value":"Generation of superoxide anions byChattonella antiqua: Possible causes for fish death caused by ‘Red Tide’"}],"description":[{"notation":[{"@value":"The generation of reactive free radicals byChattonella antiqua (‘Red Tide’), which may be a causative factor in fish death, has been demonstrated by electron spin resonance spectroscopy and a microelectrode technique. Electrochemical detection indicates that superoxide anions are produced as a primary product, and undergo further reactions during diffusion in glycocalyx to produce hydrogen, hydroxy-, and carbon-centered radicals which are detected by ESR as secondary products. It is proposed that these reactive radicals are responsible for the destruction of the mucous membranes of fish on exposure to ‘Red Tide’."}]}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1380011144089594497","@type":"Researcher","foaf:name":[{"@value":"K. Tanaka"}]},{"@id":"https://cir.nii.ac.jp/crid/1380011144089594498","@type":"Researcher","foaf:name":[{"@value":"S. Yoshimatsu"}]},{"@id":"https://cir.nii.ac.jp/crid/1380011144089594496","@type":"Researcher","foaf:name":[{"@value":"M. Shimada"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"00144754"},{"@type":"EISSN","@value":"14209071"}],"prism:publicationName":[{"@value":"Experientia"}],"dc:publisher":[{"@value":"Springer Science and Business Media LLC"}],"prism:publicationDate":"1992-09","prism:volume":"48","prism:number":"9","prism:startingPage":"888","prism:endingPage":"890"},"reviewed":"false","dc:rights":["http://www.springer.com/tdm"],"url":[{"@id":"http://link.springer.com/content/pdf/10.1007/BF02118427.pdf"},{"@id":"http://link.springer.com/article/10.1007/BF02118427/fulltext.html"},{"@id":"http://link.springer.com/content/pdf/10.1007/BF02118427"}],"createdAt":"2005-09-15","modifiedAt":"2021-07-17","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1050867421578989312","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Superoxide production by the red tide-producing Chattonella marina complex(Raphidophyceae) correlates with toxicity to aquacultured fishes"}]},{"@id":"https://cir.nii.ac.jp/crid/1360285707151312384","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Lethal effects of ichthyotoxic raphidophytes, Chattonella marina, C. antiqua, and Heterosigma akashiwo, on post-embryonic stages of the Japanese pearl oyster, Pinctada fucata martensii"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001204429476736","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Effect of Environmental Hyperoxia on Respiration of Yellowtail Exposed to <i>Chattonella marina</i>"},{"@value":"Effect of Environmental Hyperoxia on Respiration of Yellowtail Exposed to Chattonella marina"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001204901213824","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Evaluation of the potential biological toxicities of aqueous extracts from red tide phytoplankton cultures in in vitro and in vivo systems"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282679404440320","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Histological Analysis of the Mechanisms of <i>Chattonella</i>-Induced Hypoxemia in Yellowtail"},{"@value":"Histological Analysis of the Mechanisms of Chattonella-Induced Hypoxemia in Yellowtail"},{"@language":"ja-Kana","@value":"Histological Analysis of the Mechanisms"},{"@value":"Histlogical analysis of the mechanisms of Chattonella-induced hypoxemia in Yellowtail"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282679405067136","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Fish Mucus Stimurates the Generation of Superoxide Anion by <i>Chattonella marina</i> and <i>Heterosigma akashiwo</i>"},{"@value":"Fish Mucus Stimurates the Generation of Superoxide Anion by Chattonella marina and Heterosigma akashiwo"},{"@value":"Fish mucus stimulates the generation of superoxide anion by Chattonella marina and Heterosigma akashiwo"},{"@value":"Fish mucus stimulates the generation of superoxide anion by Chattonella antiqua and Heterosigma akashiwo"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282681455591680","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Some Dinophycean Red Tide Plankton Species Generate a Superoxide Scavenging Substance"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1007/bf02118427"},{"@type":"OPENAIRE","@value":"doi_dedup___::085f8a2a3ca92d8f87e6dcb0e5ce91ba"},{"@type":"CROSSREF","@value":"10.1271/bbb.60559_references_DOI_8OkGMw10gGy9EZunkfeixEWPdQ3"},{"@type":"CROSSREF","@value":"10.3390/antiox10101635_references_DOI_8OkGMw10gGy9EZunkfeixEWPdQ3"},{"@type":"CROSSREF","@value":"10.1016/j.hal.2016.08.003_references_DOI_8OkGMw10gGy9EZunkfeixEWPdQ3"},{"@type":"CROSSREF","@value":"10.2131/jts.35.591_references_DOI_8OkGMw10gGy9EZunkfeixEWPdQ3"},{"@type":"CROSSREF","@value":"10.2331/fishsci.65.84_references_DOI_8OkGMw10gGy9EZunkfeixEWPdQ3"},{"@type":"CROSSREF","@value":"10.2331/fishsci.62.50_references_DOI_8OkGMw10gGy9EZunkfeixEWPdQ3"},{"@type":"CROSSREF","@value":"10.2331/fishsci.64.866_references_DOI_8OkGMw10gGy9EZunkfeixEWPdQ3"}]}