著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Daniela Mastroiacovo and Catherine Kwik-Uribe and Davide Grassi and Stefano Necozione and Angelo Raffaele and Luana Pistacchio and Roberta Righetti and Raffaella Bocale and Maria Carmela Lechiara and Carmine Marini and Claudio Ferri and Giovambattista Desideri,"Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial",The American Journal of Clinical Nutrition,0002-9165,Elsevier BV,2015-03,101,3,538-548,https://cir.nii.ac.jp/crid/1360011144134301952,https://doi.org/10.3945/ajcn.114.092189