{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1360011144321345280.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1002/ijc.2910400505"}},{"identifier":{"@type":"URI","@value":"https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fijc.2910400505"}},{"identifier":{"@type":"URI","@value":"https://onlinelibrary.wiley.com/doi/pdf/10.1002/ijc.2910400505"}},{"identifier":{"@type":"NAID","@value":"30025959419"}}],"dc:title":[{"@value":"Lung cancer among Chinese women"}],"description":[{"type":"abstract","notation":[{"@value":"<jats:title>Abstract</jats:title><jats:p>A case‐control stud/involving interviews with 672 female lung cancer patients and 735 population‐based controls was conducted to investigate the high rates of lung cancer, notably adenocarcinoma, among women in Shanghai. Cigarette smok‐ ing was a strong risk factor, but accounted for only about one‐ fourth of all newly diagnosed cases of lung cancer. Most patients, particularly with adenocarcinoma, were life‐long non‐smokers. The risks of lung cancer were higher among women reporting tuberculosis and other pre‐existing lung diseases. Hormonal factors were suggested by an increased risk associated with late menopause and by a gradient in the risk of adenocarcinoma with decreasing menstrual cycle length, with a 3‐fold excess among women who had shorter cycles. Perhaps most intriguing were associations found between lung cancer and measures of exposure to cooking oil vapors. Risks increased with the numbers of meals cooked by either stir frying, deep frying or boiling; with the frequency of smokiness during cooking; and with the frequency of eye irritation during cooking. Use of rapeseed oil, whose volatiles following high‐temperature cooking may be mutagenic, was also re‐ ported more often by the cancer patients. The findings thus confirm that factors other than smoking are responsible for the high risk of lung cancer among Chinese women and provide clues for further research, including the assessment of cooking practices.</jats:p>"}]}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1380298342742156544","@type":"Researcher","foaf:name":[{"@value":"Yu‐Tang Gao"}]},{"@id":"https://cir.nii.ac.jp/crid/1380011144321345283","@type":"Researcher","foaf:name":[{"@value":"William J. Blot"}]},{"@id":"https://cir.nii.ac.jp/crid/1380011144321345282","@type":"Researcher","foaf:name":[{"@value":"Wei Zheng"}]},{"@id":"https://cir.nii.ac.jp/crid/1380011144321345284","@type":"Researcher","foaf:name":[{"@value":"Abby G. Ersnow"}]},{"@id":"https://cir.nii.ac.jp/crid/1380011144321345286","@type":"Researcher","foaf:name":[{"@value":"Cheng Wen Hsu"}]},{"@id":"https://cir.nii.ac.jp/crid/1380011144321345285","@type":"Researcher","foaf:name":[{"@value":"Lynn I. Levin"}]},{"@id":"https://cir.nii.ac.jp/crid/1380011144321345280","@type":"Researcher","foaf:name":[{"@value":"Rong Zhang"}]},{"@id":"https://cir.nii.ac.jp/crid/1380011144321345287","@type":"Researcher","foaf:name":[{"@value":"Joseph F. Fraumeni"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"00207136"},{"@type":"EISSN","@value":"10970215"},{"@type":"PISSN","@value":"http://id.crossref.org/issn/00207136"}],"prism:publicationName":[{"@value":"International Journal of Cancer"}],"dc:publisher":[{"@value":"Wiley"}],"prism:publicationDate":"1987-11-15","prism:volume":"40","prism:number":"5","prism:startingPage":"604","prism:endingPage":"609"},"reviewed":"false","dc:rights":["http://onlinelibrary.wiley.com/termsAndConditions#vor"],"url":[{"@id":"https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fijc.2910400505"},{"@id":"https://onlinelibrary.wiley.com/doi/pdf/10.1002/ijc.2910400505"}],"createdAt":"2007-02-19","modifiedAt":"2023-09-27","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360283690306300288","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"A worldwide trend of increasing primary adenocarcinoma of the lung"}]},{"@id":"https://cir.nii.ac.jp/crid/1360567184552197760","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Association between GWAS-identified lung adenocarcinoma susceptibility loci and<i>EGFR</i>mutations in never-smoking Asian women, and comparison with findings from Western populations"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001204474577152","@type":"Article","relationType":["isCitedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Lung Cancer in Chinese Women--Varying Risk Factors by Ethnicity and Climate"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001204475383040","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isCitedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Menstrual and Reproductive Factors and Risk of Lung Cancer among Chinese women, Eastern Gansu Province, 1994-1998."}]},{"@id":"https://cir.nii.ac.jp/crid/1390282679397001088","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"ja","@value":"リノール酸摂りすぎによる炎症性疾患としての癌"},{"@language":"en","@value":"Cancers as inflammatory diseases caused by excessive intake of linoleic acid"},{"@language":"ja-Kana","@value":"リノールサン トリスギ ニ ヨル エンショウセイ シッカン ト シテ ノ ガン"}]},{"@id":"https://cir.nii.ac.jp/crid/1571698599639225984","@type":"Article","relationType":["isCitedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Association between Smoking and Tumor Progression in Japanese Women with Adenocarcinoma of the Lung"}]},{"@id":"https://cir.nii.ac.jp/crid/1573387449470573312","@type":"Article","relationType":["isCitedBy"],"jpcoar:relatedTitle":[{"@language":"ja","@value":"家庭における受動喫煙曝露と食事摂取との関連について"},{"@language":"en","@value":"RELATION BETWEEN PASSIVE SMOKING AT HOME AND DIETARY INTAKE"}]},{"@id":"https://cir.nii.ac.jp/crid/1573668924437472384","@type":"Article","relationType":["isCitedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"MOLECULAR EPIDEMIOLOGY OF LUNG CANCER IN HONG KONG FEMALES"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1002/ijc.2910400505"},{"@type":"CIA","@value":"30025959419"},{"@type":"CROSSREF","@value":"10.1007/s00595-013-0636-z_references_DOI_K1G8u6vkm3N3FPzVkQBkh7Wqy8"},{"@type":"CROSSREF","@value":"10.1093/hmg/ddw414_references_DOI_K1G8u6vkm3N3FPzVkQBkh7Wqy8"},{"@type":"CROSSREF","@value":"10.3123/jems.25.147_references_DOI_K1G8u6vkm3N3FPzVkQBkh7Wqy8"}]}