著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
M.A. Cornejo-Villegas and A.A. Acosta-Osorio and I. Rojas-Molina and E. Gutiérrez-Cortéz and M.A. Quiroga and M. Gaytán and G. Herrera and M.E. Rodríguez-García,Study of the physicochemical and pasting properties of instant corn flour added with calcium and fibers from nopal powder,Journal of Food Engineering,0260-8774,Elsevier BV,2010-02,96,3,401-409,https://cir.nii.ac.jp/crid/1360011144490092800,https://doi.org/10.1016/j.jfoodeng.2009.08.014