Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Supreet Saluja and Richard J Stevenson,Cross-Modal Associations Between Real Tastes and Colors,Chemical Senses,0379-864X,Oxford University Press (OUP),2018-06-02,43,7,475-480,https://cir.nii.ac.jp/crid/1360011144791703680,https://doi.org/10.1093/chemse/bjy033