{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1360011144810550656.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1002/mrc.3825"}},{"identifier":{"@type":"URI","@value":"https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fmrc.3825"}},{"identifier":{"@type":"URI","@value":"https://analyticalsciencejournals.onlinelibrary.wiley.com/doi/pdf/10.1002/mrc.3825"}}],"dc:title":[{"@value":"Use of NMR in fish processing optimization: a review of recent progress"}],"description":[{"type":"abstract","notation":[{"@value":"<jats:p>The goal of this review is to give an overview of general trends in the application of the NMR related to fish processing and quality and to provide some viewpoints on the current situation. Three novel examples of the application of the methodologies magnetic resonance spectroscopy, magnetic resonance imaging, and low‐field NMR are also presented. The capability of these techniques to be utilized as a tool to optimize fish processing, and thereby improving product quality, as well as to confirm labelling information, are demonstrated. Copyright © 2012 John Wiley & Sons, Ltd.</jats:p>"}]}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1380011144810550657","@type":"Researcher","foaf:name":[{"@value":"Ulf Erikson"}],"jpcoar:affiliationName":[{"@value":"SINTEF Fisheries and Aquaculture  Trondheim Norway"}]},{"@id":"https://cir.nii.ac.jp/crid/1380011144810550656","@type":"Researcher","foaf:name":[{"@value":"Inger B Standal"}],"jpcoar:affiliationName":[{"@value":"SINTEF Fisheries and Aquaculture  Trondheim Norway"}]},{"@id":"https://cir.nii.ac.jp/crid/1380011144810550659","@type":"Researcher","foaf:name":[{"@value":"Ida G Aursand"}],"jpcoar:affiliationName":[{"@value":"SINTEF Fisheries and Aquaculture  Trondheim Norway"}]},{"@id":"https://cir.nii.ac.jp/crid/1380011144810550658","@type":"Researcher","foaf:name":[{"@value":"Emil Veliyulin"}],"jpcoar:affiliationName":[{"@value":"SINTEF Fisheries and Aquaculture  Trondheim Norway"}]},{"@id":"https://cir.nii.ac.jp/crid/1380011144810550660","@type":"Researcher","foaf:name":[{"@value":"Marit Aursand"}],"jpcoar:affiliationName":[{"@value":"SINTEF Fisheries and Aquaculture  Trondheim Norway"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"07491581"},{"@type":"EISSN","@value":"1097458X"}],"prism:publicationName":[{"@value":"Magnetic Resonance in Chemistry"}],"dc:publisher":[{"@value":"Wiley"}],"prism:publicationDate":"2012-06-03","prism:volume":"50","prism:number":"7","prism:startingPage":"471","prism:endingPage":"480"},"reviewed":"false","dc:rights":["http://onlinelibrary.wiley.com/termsAndConditions#vor"],"url":[{"@id":"https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fmrc.3825"},{"@id":"https://analyticalsciencejournals.onlinelibrary.wiley.com/doi/pdf/10.1002/mrc.3825"}],"createdAt":"2012-06-04","modifiedAt":"2025-10-20","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360005516159913344","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Application of magnetic resonance technologies in aquatic biology and seafood science"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1002/mrc.3825"},{"@type":"CROSSREF","@value":"10.1007/s12562-018-1266-6_references_DOI_9bEUFhlqSXmmwdqJ8BTYHyPCrUo"}]}