著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Su-Yeon You and Ji-Su Yang and Sung Hyun Kim and In Min Hwang,Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi with respect to Storage Conditions,Journal of Food Quality,0146-9428,Hindawi Limited,2017,2017,,1-7,https://cir.nii.ac.jp/crid/1360011145034373888,https://doi.org/10.1155/2017/9562981