著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Jeng-Leun Mau and Hsiu-Ching Lin and Si-Fu Song,Antioxidant properties of several specialty mushrooms,Food Research International,0963-9969,Elsevier BV,2002-01,35,6,519-526,https://cir.nii.ac.jp/crid/1360011145162315776,https://doi.org/10.1016/s0963-9969(01)00150-8