著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Jianhua Liu and Qiaomei Ru and Yuting Ding,"Glycation a promising method for food protein modification: Physicochemical properties and structure, a review",Food Research International,0963-9969,Elsevier BV,2012-11,49,1,170-183,https://cir.nii.ac.jp/crid/1360011145169658112,https://doi.org/10.1016/j.foodres.2012.07.034