著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
António César Silva Ferreira and Paula Rodrigues and Timothy Hogg and Paula Guedes de Pinho,"Influence of Some Technological Parameters on the Formation of Dimethyl Sulfide, 2-Mercaptoethanol, Methionol, and Dimethyl Sulfone in Port Wines",Journal of Agricultural and Food Chemistry,0021-8561,American Chemical Society (ACS),2002-12-19,51,3,727-732,https://cir.nii.ac.jp/crid/1360011145439838592,https://doi.org/10.1021/jf025934g