著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Kyoung Jun Han and Ji-Eun Lee and Na-Kyoung Lee and Hyun-Dong Paik,Antioxidant and Anti-Inflammatory Effect of Probiotic Lactobacillus plantarum KU15149 Derived from Korean Homemade Diced-Radish Kimchi,Journal of Microbiology and Biotechnology,1017-7825,Korean Society for Microbiology and Biotechnology,2020-04-28,30,4,591-598,https://cir.nii.ac.jp/crid/1360011145446325632,https://doi.org/10.4014/jmb.2002.02052