著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Jie Zheng and Chenxu Ding and Liangsheng Wang and Guoliang Li and Junyou Shi and Hui Li and Honglun Wang and Yourui Suo,Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau,Food Chemistry,0308-8146,Elsevier BV,2011-06,126,3,859-865,https://cir.nii.ac.jp/crid/1360011145510353280,https://doi.org/10.1016/j.foodchem.2010.11.052