著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Hale Gamze Duymuş and Fatih Göger and K. Hüsnü Can Başer,In vitro antioxidant properties and anthocyanin compositions of elderberry extracts,Food Chemistry,0308-8146,Elsevier BV,2014-07,155,,112-119,https://cir.nii.ac.jp/crid/1360011145808166272,https://doi.org/10.1016/j.foodchem.2014.01.028