著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
M.S. Brewer,"Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications",Comprehensive Reviews in Food Science and Food Safety,1541-4337,Wiley,2011-06-14,10,4,221-247,https://cir.nii.ac.jp/crid/1360011146279176832,https://doi.org/10.1111/j.1541-4337.2011.00156.x