A Machine Learning-Based Screening Test for Sarcopenic Dysphagia Using Image Recognition

  • Kotomi Sakai
    Graduate School of Public Health, St. Luke’s International University, Tokyo 104-0044, Japan
  • Stuart Gilmour
    Graduate School of Public Health, St. Luke’s International University, Tokyo 104-0044, Japan
  • Eri Hoshino
    Comprehensive Unit for Health Economic Evidence Review and Decision Support (CHEERS), Research Organization of Science and Technology, Ritsumeikan University, Kyoto 600-8815, Japan
  • Enri Nakayama
    Department of Dysphagia Rehabilitation, Nihon University School of Dentistry, Tokyo 101-8310, Japan
  • Ryo Momosaki
    Department of Rehabilitation Medicine, Mie University Graduate School of Medicine, Tsu 514-8407, Japan
  • Nobuo Sakata
    Setagaya Memorial Hospital, Tokyo 158-0092, Japan
  • Daisuke Yoneoka
    Graduate School of Public Health, St. Luke’s International University, Tokyo 104-0044, Japan

説明

<jats:p>Background: Sarcopenic dysphagia, a swallowing disorder caused by sarcopenia, is prevalent in older patients and can cause malnutrition and aspiration pneumonia. This study aimed to develop a simple screening test using image recognition with a low risk of droplet transmission for sarcopenic dysphagia. Methods: Older patients admitted to a post-acute care hospital were enrolled in this cross-sectional study. As a main variable for the development of a screening test, we photographed the anterior neck to analyze the image features of sarcopenic dysphagia. The studied image features included the pixel values and the number of feature points. We constructed screening models using the image features, age, sex, and body mass index. The prediction performance of each model was investigated. Results: A total of 308 patients participated, including 175 (56.82%) patients without dysphagia and 133 (43.18%) with sarcopenic dysphagia. The area under the receiver operating characteristic curve (ROC-AUC), sensitivity, specificity, positive predictive value, negative predictive value, and area under the precision-recall curve (PR-AUC) values of the best model were 0.877, 87.50%, 76.67%, 66.67%, 92.00%, and 0.838, respectively. The model with image features alone showed an ROC-AUC of 0.814 and PR-AUC of 0.726. Conclusions: The screening test for sarcopenic dysphagia using image recognition of neck appearance had high prediction performance.</jats:p>

収録刊行物

  • Nutrients

    Nutrients 13 (11), 4009-, 2021-11-10

    MDPI AG

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