著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Laura Sánchez-González and María Vargas and Chelo González-Martínez and Amparo Chiralt and Maite Cháfer,Use of Essential Oils in Bioactive Edible Coatings: A Review,Food Engineering Reviews,1866-7910,Springer Science and Business Media LLC,2011-01-05,3,1,1-16,https://cir.nii.ac.jp/crid/1360013170415840000,https://doi.org/10.1007/s12393-010-9031-3