著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Mallory Walters and Ramak Esfandi and Apollinaire Tsopmo,Potential of Food Hydrolyzed Proteins and Peptides to Chelate Iron or Calcium and Enhance their Absorption,Foods,2304-8158,MDPI AG,2018-10-19,7,10,172,https://cir.nii.ac.jp/crid/1360013170605622016,https://doi.org/10.3390/foods7100172