Fingerprint analysis of Zanthoxylum armatum DC. by HPLC

DOI Web Site Web Site 1 Citations

Journal

Journal of Food Composition and Analysis

Journal of Food Composition and Analysis 96 103736-, 2021-03

Elsevier BV

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Details 詳細情報について

CRID

1360013171642952192
DOI

10.1016/j.jfca.2020.103736
ISSN

08891575
Web Site

https://api.elsevier.com/content/article/PII:S0889157520314411?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0889157520314411?httpAccept=text/plain
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