著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
P. Jolivet and C. Boulard and V. Beaumal and T. Chardot and M. Anton,Protein Components of Low-Density Lipoproteins Purified from Hen Egg Yolk,Journal of Agricultural and Food Chemistry,0021-8561,American Chemical Society (ACS),2006-05-23,54,12,4424-4429,https://cir.nii.ac.jp/crid/1360013172502371456,https://doi.org/10.1021/jf0531398